Control Union Argentina S. A.

Accreditation

Managing food processing and handling is a sensitive task. It is essential to control food quality, prevent possible microbiological risks and chemical and physical adulteration of ingredients, always following strict quality control standards. Today, food consumers posses an active curiosity and a greater knowledge of food quality. This challenges producers to take the utmost care in every stage of the food chain, certifying their products to meet the quality standards both of regulating agencies and consumers.
Our Lab provides the following services:
	Chemical - Physical Analysis
	Microbiological Analysis
	Health Control
	Food and Food-processing Health Control
	Contaminants Research
	Detection of Transgenics
	Our goal is to become the most reliable suppliers of our clients’ quality control analyses through independent and objective professional assessments. Our vision is to understand our clients needs and to meet those needs. To accomplish that vision, the entire Control Union team must work in an environment of professionalism, respect, and continuous training. Contact - Rivadavia 46 Avellaneda, Buenos Aires
	Accreditations

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